Boom! All these steps will create a beautiful and authentic bump on your rose water French madeleines. Place the madeleines mold filled with the batter in the oven for 6 minutes and then, drop the temperature to 350F. When your madeleines batter is ready, set it aside in the fridge for a minimum of 30 minutes. It's all about temperature, the shock of temperature. Bake the Madeleines for about 8 to 11 minutes, until the edges are golden brown and the centers spring back when lightly touched. Ah the famous bump on the French Madeleines. I had done a batch, it was like eating perfume, ahah! Three teaspoons is just the perfect amount to some taste but not overpowering.
The rose flower is an interesting taste to your French Madeleines. Follow each step and here is one I found is really important for a nice and airy madeleine. However, now, I understood the science behind it! Precious tips for great Rose Water French Madeleines
I made some before but the bump was a hit and miss. It took a few batch to find the perfect balance for a subtil taste but not overpowering.Īnother goal was to nail the famous bump on the madeleine. A match is made for this classic French pastry.ĭuring the recipe testing, my goal was to ensure to keep a moist French madeleine and add a surprising flavour but delicious rose flower taste. However, this rose water flavour added to the madeleines is perfect! The buttery and airy treat is complemented by a subtile rose flavour. French Madeleines! Yum! Giving a twist to a classic recipe is not always a success.